{"title":"Wagyu Steaks","description":"\u003cp\u003e\u003cspan\u003eFrom traditional steakhouse favorites to unique butcher-style cuts you can only find at Snake River Farms, our American Wagyu steaks will take any meal to the next level. Impress friends and family with highly-marbled sirloin steaks and New York strip steaks. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"american-wagyu-flat-iron","title":"Wagyu Flat Iron","description":"\u003cp\u003eYou’ll find the flat iron listed as a “butcher’s cut” since it’s long been a favorite of butchers and beef experts. Snake River Farms flat iron steaks are highly marbled for a large helping of juicy flavor. A surprising fact, the flat iron is the second most tender steak after the filet mignon. The natural tenderness, combined with the buttery aroma and flavor of American Wagyu, makes this one of our favorite steaks. \u003c\/p\u003e\n\u003cp\u003eEach American Wagyu flat iron is generous in size and serves two, three or more people. Delicious with simple seasonings, the flat iron also works wonderfully with your favorite marinade. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 1.5 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972571148603,"sku":"35020","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackFlatIron-35020-1.jpg?v=1762197984"},{"product_id":"american-wagyu-tri-tip","title":"Wagyu Tri Tip","description":"\u003cp\u003eThe Snake River Farms American Wagyu tri tip is lean but bursting with flavor. In Santa Maria, California, the home of the tri tip, this crescent shaped roast is prepared using only salt and pepper and grilled to an ideal medium rare. Check out tips from the SRF pros for a perfectly grilled or smoked tri tip this holiday. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 2.5 lbs.\u003c\/p\u003e\n\u003cp\u003eThis is a natural product, and the actual weight may vary by +\/- .25 lbs. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972607258939,"sku":"35159","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFAmericanWagyuTri-Tip-35159-1.jpg?v=1762197992"},{"product_id":"american-wagyu-new-york-strip-slices","title":"Wagyu NY Strip Slices","description":"\u003cp\u003eAmerican Wagyu New York strip slices are thin slices of end-cut New York steaks. End-cut steaks have an internal strip of collagenous material which is tender when sliced thin. This is a versatile cut that is amazing for sandwiches, but is also great for stir fries or recipes that call for thin strips of beef. Try them as a breakfast for quick steak and eggs. Quickly pan sear them and side with hash browns and over-easy eggs. Also delicious as a light and savory dinner entrée. Each one pound package contains about 8 beautifully marbled, rich and delicious slices of American Wagyu New York steak.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 1 lb. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972623577403,"sku":"35096","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFNYStripSlices-35096-1.jpg?v=1762197995"},{"product_id":"american-wagyu-teres-major","title":"Wagyu Teres Major","description":"\u003cp\u003eChefs and butchers discovered the teres major many years ago, but it’s a tender and delicious cut to add to your steak shopping list. Each teres major is shaped like a small beef tenderloin and can be cooked or grilled whole, then sliced across the grain into round medallions.\u003c\/p\u003e\n\u003cp\u003eThis naturally tender cut requires a skilled butcher to extract it from the shoulder muscles, so it is not commonly found in grocery meat cases. The teres major is tender with a lot of beef flavor. It’s delicious with just salt and pepper, but this steak works well with your favorite seasonings and sauces.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 1.5 lbs. Each package contains 2 steaks.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972642910523,"sku":"35815","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFTeresMajor-35815-1.jpg?v=1762197998"},{"product_id":"wagyu-outside-skirt","title":"Wagyu Skirt Steak","description":"\u003cp\u003eOur SRF Black® Outside Skirt Steak stands out for its deep marbling and bold beef flavor that intensifies as it cooks over high heat. The marbling bastes the steak from within, delivering the juicy, richly flavored bite SRF Wagyu™ is known for on the grill or in a cast iron pan. \u003c\/p\u003e\n\u003cp\u003eThere are two types of skirt steak: inside and outside. The outside skirt is larger, more flavorful, and has a coarse grain that holds marinades well. Slice against the grain after cooking for maximum tenderness. A classic cut for carne asada, fajitas, and quick, high-heat cooking. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 1.5 lbs. \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972644942139,"sku":"35933","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackSkirtSteak-35933-1.jpg?v=1762197998"},{"product_id":"wagyu-flank-steak","title":"Wagyu Flank Steak","description":"\u003cp\u003eOur Wagyu flank steak clears up the bad reputation this cut has with some home cooks, conjuring up visions of dry, tough plates of beef. The Snake River Farms flank steak is full of flavor and remarkably tender. The broad shape makes it easy to slice and serve.\u003c\/p\u003e\n\u003cp\u003eFor the best results, be sure to cut against the coarse grain. This American Wagyu steak works well with your favorite marinade, but this is a cut that is delicious with simple seasonings. A fast and easy main dish to serve a crowd.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 2 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972653101371,"sku":"35453","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackFlankSteak-35453-1.jpg?v=1762198001"},{"product_id":"american-wagyu-dry-aged-filet-mignon","title":"Wagyu Filet Mignon with Chef's Gold","description":"\u003cp\u003eBring the flavor and aroma of dry-aging to our SRF Black® filet mignon with Chef's Gold, a round of dry-aged tenderloin fat. Filet mignon has less marbling than steaks like ribeyes. This lower amount of intramuscular fat means filet mignon is not a good candidate for dry-aging. \u003c\/p\u003e\n\u003cp\u003eNow you can enjoy all the pure essence of dry-aging with SRF Black® filets mignons. Prepare your steak as usual, then finish it with Chef’s Gold. Prime Food Distributor, our dry-aging partner, carefully isolates USDA Prime tenderloin fat, which has a unique brittle composition. This singular fat is hand-trimmed, ultra-fine ground, formed into even-sized cylinders and is dry-aged. \u003c\/p\u003e\n\u003cp\u003eUse Chef’s Gold in the final stage of cooking to add a rich, buttery aroma and a concentrated beef flavor. The combination of American Wagyu and Chef’s Gold elevates the flavor profile of our filet mignon to an exceptional eating experience.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 10 oz. \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972661391675,"sku":"06755","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/BlackFiletMignonw-ChefsGold-10oz-DA005-1.jpg?v=1762198005"},{"product_id":"gold-wagyu-cowboy-steak","title":"Wagyu Cowboy Steak","description":"\u003cp\u003eThe American Wagyu Gold® cowboy steak is full-bodied and has the velvety-rich flavor of American Wagyu ribeyes. This uncommon steak's size and its signature \"Frenched\" exposed rib bone make for an impressive presentation for nearly any special occasion. \u003c\/p\u003e\n\u003cp\u003eGraded on the Japanese Beef Marbling Scale (BMS) at 9+, it's the highest level of marbling available from Snake River Farms. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 2.5 pounds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Gold®","offer_id":48972665192763,"sku":"35260","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRF_Gold_Cowboy-35260-5.jpg?v=1760973877"},{"product_id":"american-wagyu-bavette","title":"Wagyu Bavette","description":"\u003cp\u003eThe bavette known by the less flattering name “flap meat” is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and it’s critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your personal recipe for a delectable meal.\u003c\/p\u003e\n\u003cp\u003ePopular with Asian, Latin American and French chefs because of its rich flavor, it’s more common these days on menus and in butcher shops. Our American Wagyu bavette is well marbled and has a rich buttery aroma and flavor. Bavette means “bib” in French and describes its irregular shape. We cut three sections from each large piece, so each individual steak is a little different. No matter what shape, this is a butcher’s secret to be enjoyed. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 1.5 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972690587963,"sku":"35715","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackBavette-35715-1.jpg?v=1762198010"},{"product_id":"american-wagyu-hanger-steak","title":"Wagyu Hanger Steak","description":"\u003cp\u003eThe SRF Black® American Wagyu hanger steak is a coarse-grained cut that’s rich with beefy flavor. Called the onglet in French bistros, it’s also known as the hanging tender, pillar, hanger and hanging tenderloin pillar. Of all the butcher’s cuts, the hanger steak is the most difficult to find. The hanger is high in value since it has the richness of more famous steaks, like the ribeye and NY strip, but isn’t in the same price category. \u003c\/p\u003e\n\u003cp\u003eThere is just one hanging tender per animal, which explains why it’s less common. We trim our hanger steaks of excess connective fibers and silver skin, leaving two pieces or columns. Each Snake River Farms package contains these two pieces, both ready for the skillet or grill. The distinctive grain holds seasoning or marinade well.  \u003c\/p\u003e\n\u003cp\u003eAverage weight per package: 1.3 lbs. \u003cbr\u003eEach package contains 2 steaks.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972756877627,"sku":"35922","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackHangerSteak-35922-1.jpg?v=1762198018"},{"product_id":"cap-of-ribeye-steak","title":"Wagyu Cap of Ribeye Steak","description":"\u003cp\u003eEnjoy the same rare and spectacular cut of beef served by prestigious Michelin-starred restaurants in a smaller, perfectly portioned steak. Our SRF Black® American Wagyu cap of ribeye is rich with abundant intramuscular fat so each steak is tender, juicy and bursts with deep beef flavor.\u003c\/p\u003e\n\u003cp\u003eThis convenient 8 ounce portion size is a decadent steak to feature on its own or to include in more intricate recipes and culinary preparations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAverage weight: 8 oz.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972760875323,"sku":"35728","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackCapofRibeye-35728-1.jpg?v=1762198020"},{"product_id":"zabuton-steak","title":"Wagyu Zabuton Steak","description":"\u003cp\u003eThe Zabuton, also known as the Denver steak, is richly marbled with a unique flavor profile that is savory and buttery with a slightly subdued beefiness. Its texture is supple and is the fourth most tender of all beef cuts. The name \"zabuton\" comes from the Japanese word for a flat and square pillow which is how the steak is often cut. Grill this steak as-is or slice it for Japanese inspired dishes like \u003cem\u003eshabu shabu\u003c\/em\u003e (hot pot) or seared \u003cem\u003eyakiniku\u003c\/em\u003e style (similar to Korean BBQ).\u003c\/p\u003e\n\u003cp\u003eThe large section where we source the Denver steak is not symmetrical, so this cut may have some variation in size and shape.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 8 oz.","offer_id":48973216416059,"sku":"35931","price":69.0,"currency_code":"USD","in_stock":false},{"title":"SRF Black® \/ 12 oz.","offer_id":48973216448827,"sku":"35932","price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackZabuton-35932-3.jpg?v=1762198044"},{"product_id":"rolled-rib-cap-steak","title":"Wagyu Rolled Cap of Ribeye Steak","description":"\u003cp\u003eThe rolled cap of ribeye is a handmade circular shape that's extremely versatile. This unique product allows you to serve the coveted SRF Gold® cap of ribeye as an individual portion or as an amazingly delicious starter course. The rolled cap of ribeye grills up beautifully and is extraordinary basted with butter and herbs in a cast iron skillet. No matter how it’s prepared, you’re in for a rich and appealing culinary experience.\u003c\/p\u003e\n\u003cp\u003eThe SRF Wagyu cap of ribeye has an incredible depth of flavor with a luscious tender texture. The cap of ribeye is also known as the deckle, ribeye cap, deckle steak, calotte or spinalis. Regardless of its name, this is the same delicacy served by Michelin-starred chefs around the world. \u003c\/p\u003e\n\u003cp\u003eAvailable in 4 sizes. 2 x 4 oz. option has two steaks per package. The 6, 8, and 10 oz. portions have one steak per package.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Gold® \/ 2 x 4 oz.","offer_id":48973217038651,"sku":"35245","price":79.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 6 oz.","offer_id":48973217071419,"sku":"35246","price":72.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 8 oz.","offer_id":48973217104187,"sku":"35247","price":79.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 10 oz.","offer_id":48973217136955,"sku":"35248","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFGoldCapofRibeye8oz-35247-1.jpg?v=1762198045"},{"product_id":"rib-filet-steak","title":"Wagyu Ribeye Filet Steak","description":"\u003cp\u003eEnjoy the intense marbling of a ribeye steak in a smaller, hand cut portion. Our American Wagyu ribeye filets are from the heart of the ribeye with bountiful marbling, natural tenderness and luscious flavor.\u003c\/p\u003e\n\u003cp\u003eEach ribeye filet is hand trimmed to remove excess fat and tender sinew leaving just the premium center eye with a fine grain and smooth texture. Each steak is a consistent size with an amazing amount of intramuscular fat and a uniform surface for a perfect sear in a skillet or on a grill. \u003c\/p\u003e\n\u003cp\u003eChoose from American Wagyu Black® or American Wagyu Gold® in an assortment of sizes.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 6 oz.","offer_id":48973217661243,"sku":"35017","price":48.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 6 oz.","offer_id":48973217694011,"sku":"35141","price":52.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 8 oz.","offer_id":48973217726779,"sku":"35018","price":58.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 8 oz.","offer_id":48973217792315,"sku":"35140","price":68.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 10 oz.","offer_id":48973217759547,"sku":"35019","price":68.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 10 oz.","offer_id":48973217825083,"sku":"35139","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackRibeyeFilet8oz-35018-1.jpg?v=1762198045"},{"product_id":"american-wagyu-cap-of-ribeye","title":"Wagyu Cap of Ribeye","description":"\u003cp\u003eThe Snake River Farms Wagyu cap of ribeye has an incredible depth of flavor with a luscious tender texture. The cap of ribeye is also known as the deckle, ribeye cap, deckle steak, calotte or spinalis. Regardless of its name, this is the same delicacy served by Michelin-starred chefs around the world. \u003c\/p\u003e\n\u003cp\u003eThe SRF Wagyu cap of ribeye is the most desirable cut of American Wagyu beef. It is available in limited quantities, so we might not be in stock at all times. \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 16 oz.","offer_id":48973218251067,"sku":"35079","price":119.0,"currency_code":"USD","in_stock":false},{"title":"SRF Black® \/ 22 oz.","offer_id":48973218283835,"sku":"35059","price":169.0,"currency_code":"USD","in_stock":false},{"title":"SRF Gold® \/ 16 oz.","offer_id":48973218316603,"sku":"35068","price":149.0,"currency_code":"USD","in_stock":false},{"title":"SRF Gold® \/ 22 oz.","offer_id":48973218349371,"sku":"35058","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackCapofRibeye-35059-3.jpg?v=1762198047"},{"product_id":"new-york-filet-steak","title":"Wagyu Manhattan Filet Steak","description":"\u003cp\u003eThe Manhattan filet steak is cut thick and has the distinctive texture of a New York strip with the rich flavor unique to American Wagyu beef. Also known as a New York filet, this steak is graded American Wagyu Gold® so it maintains the traditional flavor American palates love, combined with the tender, buttery essence of Japanese Wagyu beef. Please note these special American Wagyu steaks are offered on a limited basis.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Gold® \/ 6 oz.","offer_id":48973219561787,"sku":"35131","price":64.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 8 oz.","offer_id":48973219594555,"sku":"35130","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFGoldManhattanFilet8oz-35130-1.jpg?v=1762198047"},{"product_id":"top-sirloin-steak","title":"Wagyu Top Sirloin Steak","description":"\u003cp\u003eSirloin is one of the most popular steaks on restaurant menus. SRF top sirloins have superior flavor and texture compared to conventional sirloin steaks. These are lean cuts with a well-rounded beef flavor profile and the signature firm bite of sirloin. \u003c\/p\u003e\n\u003cp\u003eOur top sirloin steaks have the buttery essence and umami of American Wagyu. Each steak is cut from the large boneless section of the top sirloin, considered to be superior to the bottom sirloin. This lean steak is great seasoned simply or used with your favorite marinade. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 6 oz.","offer_id":48973223854395,"sku":"35010","price":19.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 6 oz.","offer_id":48973223887163,"sku":"35213","price":24.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 8 oz.","offer_id":48973223919931,"sku":"35011","price":24.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 8 oz.","offer_id":48973223985467,"sku":"35212","price":29.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 10 oz.","offer_id":48973223952699,"sku":"35111","price":29.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 10 oz.","offer_id":48973224018235,"sku":"35211","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackTopSirloin8oz-35011-1.jpg?v=1762198054"},{"product_id":"ribeye-steak","title":"Wagyu Ribeye Steak","description":"\u003cp\u003eThe ribeye is ranked number one by beef aficionados because of its intense marbling and rich beefy flavor. The lavish amount of intramuscular fat makes this an extremely savory and juicy steak. SRF ribeyes exude the buttery aroma, flavor and texture that is unique to American Wagyu beef.\u003c\/p\u003e\n\u003cp\u003eEach SRF ribeye contains the fine grained center eye and the coveted cap of ribeye, separated by an unctuous layer of kernel fat. This steak is cut to 1\" and 1.5\" thick, not by weight. Try our cowboy steak, for a bone-in option of this ribeye steak.\u003c\/p\u003e\n\u003cp\u003eAverage weights:\u003cbr\u003e1\" - 12 oz. \u003cbr\u003e1.5\" - 16 oz.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 1\"","offer_id":48973226410299,"sku":"35174","price":69.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 1.5\"","offer_id":48973226443067,"sku":"35176","price":89.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 1\"","offer_id":48973226475835,"sku":"35173","price":71.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 1.5\"","offer_id":48973226508603,"sku":"35175","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRF_Black_1_inch_Ribeye-35174-1.jpg?v=1762198055"},{"product_id":"porterhouse-steak","title":"Wagyu Porterhouse Steak","description":"\u003cp\u003eThe SRF American Wagyu Porterhouse has rich, fine marbling for a buttery texture and deep beef flavor. Each Porterhouse has a tender filet mignon and a robust New York strip separated by a T-shaped bone. A filet mignon of at least 1.5” wide makes this a Porterhouse, instead of a T-bone steak. Grilling or broiling are excellent methods to prepare this American Wagyu steak. The filet side is naturally lean, so position it away from the heat source to cook both sides of the Porterhouse evenly.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 32 oz.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48973227065659,"sku":"35063","price":145.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold®","offer_id":48973227098427,"sku":"35042","price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackPorterhouse-35063-1.jpg?v=1762198055"},{"product_id":"ny-strip-steak","title":"Wagyu New York Strip Steak","description":"\u003cp\u003eThe New York strip has a renowned history and is the first choice for many discerning steakhouse patrons. SRF American Wagyu NY strip steaks are carefully cut by hand so there is natural variation in size. Each thick NY strip has the amazing flavor and tight texture beef experts associate with a great New York strip steak. Of course, these are American Wagyu beef, so they're deeply marbled with a wonderful complexity and subtle sweetness that provides a one-of-a-kind steak eating experience.\u003c\/p\u003e\n\u003cp\u003eAverage weights:\u003cbr\u003e1\" - 10 oz. \u003cbr\u003e1.5\" - 14 oz.\u003c\/p\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 1\"","offer_id":48973228114235,"sku":"35822","price":55.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 1.5\"","offer_id":48973228147003,"sku":"35823","price":67.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 1\"","offer_id":48973228179771,"sku":"35924","price":65.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 1.5\"","offer_id":48973228212539,"sku":"35923","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackNYStrip-35823-1.jpg?v=1762198056"},{"product_id":"bone-in-ny-strip-steak","title":"Wagyu Bone-in New York Strip Steak","description":"\u003cp class=\"MsoNormal\"\u003eServe up a steak that surpasses the quality of the beef prepared at most restaurants with this unique New York strip. This steak is packed with rich beef flavor and possess a firm, satisfying texture. These special steaks feature beautiful marbling and exceptional taste. The meat next to the bone is insulated from the heat and emerges especially tender and juicy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAverage weight: 18 oz.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48973229850939,"sku":"35094","price":89.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold®","offer_id":48973229883707,"sku":"35089","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackBone-InNYStrip-35094-1.jpg?v=1762198057"},{"product_id":"tomahawk-steak","title":"Wagyu Tomahawk Steak","description":"\u003cp\u003eThe SRF Wagyu tomahawk steak is a large ribeye with the entire long rib bone left in place. Our master butchers cut the tomahawk the full width of the rib bone, so the steak is 2\" or more in thickness. The tomahawk steak is a picture-perfect centerpiece and has a generous portion of the coveted ribeye cap as well as the fine grained center eye. \u003c\/p\u003e\n\u003cp\u003eThe lavish amount of intramuscular fat makes this an extremely savory and juicy steak. Each SRF Black® and SRF Gold® tomahawk exudes the buttery aroma, flavor and texture that is unique to American Wagyu beef. Try our cowboy steak, a thick-cut ribeye with a shorter bone for another tasty option.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 2.5 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48973240762683,"sku":"35049","price":165.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold®","offer_id":48973240795451,"sku":"35149","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackTomahawk-35049-1.jpg?v=1762198068"},{"product_id":"srf-filet-mignon-stk","title":"Wagyu Filet Mignon Steak","description":"\u003cp\u003eThe Snake River Farms American Wagyu filet mignon has a distinctive buttery aroma and texture. This is the most naturally tender of all steak cuts and has a fine grain that makes it easy to cut with a fork. Sometimes the filet mignon is called the tenderloin steak since it is cut from the beef tenderloin. \u003c\/p\u003e\n\u003cp\u003eFilet mignon is known for its mild flavor and modest intramuscular fat; however, our American Wagyu filets contain a surprising amount of marbling which adds a higher level of richness. This steak is delicious seasoned with just salt and pepper but is excellent served with classic steak sauces like a tarragon scented Béarnaise or peppery au poivre. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAvailable in 4 sizes. 2 x 4 oz. option has two steaks per package. The 6, 8, and 10 oz. portions have one steak per package.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black® \/ 2 x 4 oz.","offer_id":48973241614651,"sku":"35003","price":58.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 6 oz.","offer_id":48973241778491,"sku":"35002","price":49.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 8 oz.","offer_id":48973241844027,"sku":"35001","price":62.0,"currency_code":"USD","in_stock":true},{"title":"SRF Black® \/ 10 oz.","offer_id":48973241909563,"sku":"35000","price":72.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 2 x 4 oz.","offer_id":48973241647419,"sku":"35127","price":71.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 6 oz.","offer_id":48973241811259,"sku":"35126","price":62.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 8 oz.","offer_id":48973241876795,"sku":"35120","price":75.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold® \/ 10 oz.","offer_id":48973241942331,"sku":"35125","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFSilverFiletMignon8oz-35071-1.jpg?v=1762508649"},{"product_id":"wagyu-cap-of-ribeye-gold-plus","title":"Wagyu Cap of Ribeye","description":"\u003cp class=\"MsoNormal\"\u003eIf you know the ribeye, you know about its bold and flavorful cap. The SRF Gold Plus™ cap of ribeye is our most elevated version of this rare cut with the highest amount of marbling available from Snake River Farms. The Gold Plus™ cap has unmatched tenderness and bold, buttery flavor makes it the most sought-after bite on the plate.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSRF Gold Plus™ grades at BMS 11–12, the top tier of the Japanese marbling scale. This high level of intramuscular fat delivers an exceptional juicy steak with a beef forward flavor. Each bite highlights the marbling and craftsmanship that sets Snake River Farms’ apart.\u003c\/p\u003e","brand":"American Wagyu Gold Plus™","offers":[{"title":"16 oz.","offer_id":51271789707579,"sku":"35232","price":239.0,"currency_code":"USD","in_stock":false},{"title":"22 oz.","offer_id":51271789740347,"sku":"35231","price":279.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/Gold_Plus_Cap_of_Ribeye-35231-1.jpg?v=1777393966"},{"product_id":"wagyu-center-cut-bavette","title":"Wagyu Center Cut Bavette","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Wagyu center cut bavette is a butcher's secret worth seeking out. Cut from the center of the flap for a more uniform shape, this steak carries a pronounced grain similar to skirt, hanger, and flank, with the rich, buttery flavor that sets our American Wagyu apart.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGraded SRF Black® for deep marbling, the bavette loves high heat. Sear it on a hot grill or in a cast iron pan and serve medium rare. Its pronounced grain takes beautifully to a marinade, so feel free to use your favorite recipe, and always slice against the grain for the most tender bite. It's a versatile cut long favored by Asian, Latin American, and French chefs for its full-bodied flavor.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 2.2 lbs.\u003c\/p\u003e","brand":"American Wagyu","offers":[{"title":"Default Title","offer_id":51305563849019,"sku":"35716","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/35716CenterCutBavette-1.jpg?v=1782487769"}],"url":"https:\/\/snakeriverfarms.com\/collections\/american-wagyu-beef-steaks.oembed?page=2","provider":"Snake River Farms","version":"1.0","type":"link"}