{"title":"All No Gift Cards","description":"","products":[{"product_id":"flat-iron-choice","title":"Flat Iron","description":"\u003cp\u003eThe flat iron is a relative newcomer to the steak scene but has been a butcher’s secret for years. Cut from the chuck (shoulder), the flat iron is a fantastic combination of rich beef flavor and a tender, meaty bite. This steak is amazingly versatile; simply throw it on the grill or prepare with your favorite marinade for an extra kick of flavor. While we believe it's best served medium rare, this steak holds up to high heat and is a good candidate for anyone who prefers a well done steak.\u003c\/p\u003e\n\u003cp\u003eOne of our best steaks for sale online, the 8 oz. size makes for easy weeknight meals and the 1.2 lb. size is perfect for laid-back weekend get-togethers. Buy your steaks online for dinner to your doorstep. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Double R Ranch","offers":[{"title":"Choice \/ 0.5 lb","offer_id":48972542509371,"sku":"35100","price":14.25,"currency_code":"USD","in_stock":true},{"title":"Choice \/ 1.2 lb","offer_id":49052978217275,"sku":"35101","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/ChoiceFlatIron-35100-1.jpg?v=1771449925"},{"product_id":"tri-tip-roast","title":"Tri Tip","description":"\u003cp\u003eIf you’re not from the Santa Maria, California, you might not know about the tri tip. This crescent shaped cut of beef from the sirloin is very lean, but big in beef flavor. Tri tip professionals will tell you preparing this iconic dish is simple. Just season the roast with salt, pepper and a bit of garlic and grill to perfection. In Santa Maria, they use red oak logs and a special grill that elevates to find the perfect cooking temperature. Slice it thin against the grain, serve with grilled garlic bread, a rough-cut salsa, traditional pinquito beans and you’ll have an unforgettable feast for your favorite crowd.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 2 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a natural product, and actual weight may vary by +\/- .25 lbs. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Double R Ranch","offers":[{"title":"Choice","offer_id":48972544835899,"sku":"35083","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/ChoiceTri-Tip-35083-2.jpg?v=1762197981"},{"product_id":"american-wagyu-eye-of-ribeye","title":"Wagyu Eye of Ribeye Roast","description":"\u003cp\u003eOur eye of ribeye is the full ribeye trimmed to leave just the rich center. This luxurious ribeye roast is SRF Gold®, the highest level of marbling available from Snake River Farms. This roast is boneless which makes carving easy. \u003c\/p\u003e\n\u003cp\u003eThe SRF Gold® eye of ribeye roast is cut from our highest-graded American Wagyu beef. Sourced from the coveted rib region, a Snake River Farms roast is highly marbled, extravagantly tender and deliciously rich in flavor. The fat cap is trimmed, leaving the highly marbled center eye, to create a roast that is easy to slice and serve. Each American Wagyu ribeye roast is specially selected, perfectly aged and hand trimmed into an amazing cap-off roast for holiday gatherings and special occasion meals. While you may be familiar with a steak from high-end restaurant menus, our ribeye roast multiplies that tender juiciness into a luxurious dining experience for all your guests.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 6.5 lbs.\u003c\/p\u003e\n\u003cp\u003eThis is a natural product, and actual weight may vary by +\/- .5 lbs. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Gold®","offer_id":48972560171323,"sku":"35013","price":449.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFGoldEyeofRibeyeRoast-35810-2.jpg?v=1762197982"},{"product_id":"american-wagyu-corned-beef-brisket","title":"Wagyu Corned Beef Brisket","description":"\u003cp\u003eCorned beef is the star of every St. Patrick’s Day dinner. Snake River Farms corned beef is an elevated version of the familiar flavors for those looking to update their traditional corned beef recipe. The rich marbling of American Wagyu beef turns this commodity item into a true delicacy. American Wagyu corned beef also makes the most delicious Reuben sandwiches you've ever tasted. The traditional corned beef seasonings are already applied to the brisket.  \u003c\/p\u003e\n\u003cp\u003eAverage weight: 2.4 lbs.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972561645883,"sku":"64081","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFCornedBeefBrisket-64081-1.jpg?v=1762197982"},{"product_id":"american-wagyu-hot-dogs","title":"Wagyu Hot Dogs - 1 lb.","description":"\u003cp\u003eRecognized as America's premiere gourmet hot dog, Snake River Farms American Wagyu hot dogs are crafted from 100% American Wagyu beef combined with a signature blend of spices, then slowly smoked with authentic hard wood. These fully cooked, skin-on dogs have a firm bite that’s hard to find but is the hallmark of a truly authentic hot dog.\u003c\/p\u003e\n\u003cp\u003eThe casing (or \"skin\") will pop when cooked, creating what old-school frank lovers call \"splitters.\" With Snake River Farms Wagyu hot dogs, you will elevate the traditional grilling experience.\u003c\/p\u003e\n\u003cp\u003eEach package is 1 lb.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"Default Title","offer_id":48972564136251,"sku":"35842","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFAmericanWagyuHotDogs-65020-1.jpg?v=1762197984"},{"product_id":"american-wagyu-flat-iron","title":"Wagyu Flat Iron","description":"\u003cp\u003eYou’ll find the flat iron listed as a “butcher’s cut” since it’s long been a favorite of butchers and beef experts. Snake River Farms flat iron steaks are highly marbled for a large helping of juicy flavor. A surprising fact, the flat iron is the second most tender steak after the filet mignon. The natural tenderness, combined with the buttery aroma and flavor of American Wagyu, makes this one of our favorite steaks. \u003c\/p\u003e\n\u003cp\u003eEach American Wagyu flat iron is generous in size and serves two, three or more people. Delicious with simple seasonings, the flat iron also works wonderfully with your favorite marinade. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 1.5 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972571148603,"sku":"35020","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackFlatIron-35020-1.jpg?v=1762197984"},{"product_id":"kurobuta-pork-belly","title":"Pork Belly","description":"\u003cp\u003eThe Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. The skin is removed from this product and it is boneless. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive.\u003c\/p\u003e\n\u003cp\u003eSRF Kurobuta pork is all natural and is raised without any added hormones. We produce our pork belly without the skin. We are not able to fulfill requests for a skin-on pork belly. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 6 lbs.\u003c\/p\u003e\n\u003cp\u003eThis is a natural product, and actual weights may vary by +\/- .5 pounds.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kurobuta Pork","offers":[{"title":"Default Title","offer_id":48972573770043,"sku":"35830","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/PorkBelly-35830-1.jpg?v=1762197985"},{"product_id":"kurobuta-pork-chop","title":"Frenched Pork Chop","description":"\u003cp\u003eThe SRF Frenched pork chops are hand cut and trimmed to reveal the included rib bone for a gourmet touch on your dinner table. Our distinctive Kurobuta pork chops are finely marbled, exceptionally juicy and packed with flavor. Unlike commodity breeds, Snake River Farms pork is a striking crimson color which is a true indicator of superior quality pork. Serve these beautiful bone-in pork chops simply grilled or pan seared for excellent results.\u003c\/p\u003e\n\u003cp\u003eThere can be some variation in size with our natural pork chops. We hand-cut each chop to include a bone, and the normal taper of each rack can translate to some chops that are larger than others. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 7 oz.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kurobuta Pork","offers":[{"title":"Default Title","offer_id":50028746408251,"sku":"35356","price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/KurobutaBone-InPorkChop-35356-1.jpg?v=1762197986"},{"product_id":"kurobuta-pork-loin-roast","title":"Pork Loin Roast","description":"\u003cp\u003eOur 100% Kurobuta boneless pork loin roast is a perfectly sized cut that is one-third of a full pork loin. This is a Snake River Farms favorite because it can be used so many ways. Cut this versatile item into beautiful boneless pork chops, butterfly for a festive presentation or simply roast the entire piece for a simple and delicious dinner. Kurobuta is the Japanese name for 100% Berkshire pork.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 1.75 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kurobuta Pork","offers":[{"title":"Default Title","offer_id":48972583895355,"sku":"35833","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/KurobutaBonelessPorkLoinRoast-35833-1.jpg?v=1762197987"},{"product_id":"kurobuta-baby-back-ribs","title":"Baby Back Ribs","description":"\u003cp\u003eSnake River Farms Kurobuta baby back ribs are succulent, juicy and tender. Our Kurobuta baby back ribs are smaller than conventional baby back ribs but are juicy and bursting with pork flavor. These ribs are 100% purebred Berkshire pork, known as Kurobuta in Japan.\u003c\/p\u003e\n\u003cp\u003eOrder at least one rack per person and keep in mind it's rare to have a guest complain about having too many ribs. \u003c\/p\u003e\n\u003cp\u003eThe membrane found on the bone side of all pork ribs is not removed. Kurobuta ribs are smaller in size than conventional pork, and we do not recommend them for competitions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAverage weight: 1 lb.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kurobuta Pork","offers":[{"title":"Default Title","offer_id":48972585894203,"sku":"35834","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBabyBackRibs-35834-1.jpg?v=1762197987"},{"product_id":"kurobuta-pork-collar","title":"Pork Collar","description":"\u003cp\u003eThe Snake River Farms pork collar is a beautifully marbled cut with a rich, remarkable flavor. The collar is part of the shoulder and is called the “money muscle” in competition BBQ circles. \u003c\/p\u003e\n\u003cp\u003eThe pork collar is cut from the shoulder portion that runs from the neck to the tip of the loin. This versatile, boneless item is excellent smoked for pulled pork, roasted whole, braised or cut into steaks.\u003c\/p\u003e\n\u003cp\u003eKurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 3.5 lbs.\u003c\/p\u003e\n\u003cp\u003eThis is a natural product, and actual weights may vary by +\/- .5 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kurobuta Pork","offers":[{"title":"Default Title","offer_id":48972587303227,"sku":"35836","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/BonelessPorkCollar-35836-1.jpg?v=1762197989"},{"product_id":"kurobuta-bone-in-shoulder","title":"Pork Shoulder","description":"\u003cp\u003eOur Snake River Farms Kurobuta bone-in shoulder is rich with fine marbling and full of delicious pork flavor. Snake River Farms cuts the shoulder using the Japanese break which is larger than the traditional US break. This includes the Boston butt, picnic shoulder, fore shank and pork collar. This generous cut bone-in shoulder is a fantastic starting point for incredible smoked pulled pork or baked in the oven for a memorable pork roast.\u003c\/p\u003e\n\u003cp\u003eKurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 17 lbs. This is a natural product, and actual weights may vary.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Kurobuta Pork","offers":[{"title":"Default Title","offer_id":48972588646715,"sku":"35837","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/Pork_Shoulder-35837-2.jpg?v=1762197989"},{"product_id":"kurobuta-spare-ribs","title":"Spare Ribs","description":"\u003cp\u003eSnake River Farms spare ribs are cut St. Louis style and perfect for the 3-2-1 method on your smoker. These richly marbled ribs are also great on the grill or prepared in the oven. These full sized ribs are larger than our baby backs. These spare ribs are 100% Berkshire (Kurobuta) pork with a deep pink color, rich flavor and juiciness. \u003c\/p\u003e\n\u003cp\u003eThe membrane found on the bone side of all pork ribs is not removed. Kurobuta ribs are smaller in size than conventional pork, and we do not recommend them for competitions.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 1.5 lbs.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kurobuta Pork","offers":[{"title":"Default Title","offer_id":48972591137083,"sku":"35838","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/KurobutaPorkSpareRibs-35838-1.jpg?v=1762197990"},{"product_id":"kurobuta-bacon","title":"Bacon","description":"\u003cp\u003eSnake River Farms traditional thick cut bacon is lightly cured and smoked over real hardwood. We start with the highest quality 100% Kurobuta (Berkshire) pork belly for flavorful and succulent bacon. This thick sliced bacon embodies the perfect combination of marbling and meat that captures a slightly sweet flavor with a mild essence of smoke. Snake River Farms thick cut bacon is a versatile addition to your menu and pairs well with sweet or savory ingredients.\u003c\/p\u003e\n\u003cp\u003eEach package is 1.5 lbs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Kurobuta Pork","offers":[{"title":"Default Title","offer_id":48972596773179,"sku":"35844","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/Kurobuta_Bacon-21503-3_1.jpg?v=1762197990"},{"product_id":"kurobuta-pork-tenderloin","title":"Pork Tenderloin","description":"\u003cp\u003eThe SRF Kurobuta pork tenderloin, sometimes called the pork filet or pork tender, is considered the most desirable of all pork cuts. Boneless with no visible fat, our Kurobuta pork tenderloin is juicy, flavorful and deliciously tender to the bite. This small cut cooks quickly and can be prepared simply as is, dry rubbed or seasoned with marinades.\u003c\/p\u003e\n\u003cp\u003eA center-of-the-plate superstar, the SRF Kurobuta pork tenderloin is fantastic for a quick weeknight meal but can be prepared for more formal occasions.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 1.75 lbs. Each package contains 2 tenderloins. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kurobuta Pork","offers":[{"title":"Default Title","offer_id":48972603687227,"sku":"35831","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/Boneless_Pork_Tenderloin-35831-1.jpg?v=1762197992"},{"product_id":"american-wagyu-tri-tip","title":"Wagyu Tri Tip","description":"\u003cp\u003eThe Snake River Farms American Wagyu tri tip is lean but bursting with flavor. In Santa Maria, California, the home of the tri tip, this crescent shaped roast is prepared using only salt and pepper and grilled to an ideal medium rare. Check out tips from the SRF pros for a perfectly grilled or smoked tri tip this holiday. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 2.5 lbs.\u003c\/p\u003e\n\u003cp\u003eThis is a natural product, and the actual weight may vary by +\/- .25 lbs. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972607258939,"sku":"35159","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFAmericanWagyuTri-Tip-35159-1.jpg?v=1762197992"},{"product_id":"kurobuta-short-ribs","title":"Pork Short Ribs","description":"\u003cp\u003eSRF Kurobuta pork bone-in short ribs are 100% Berkshire (Kurobuta) pork raised on small family farms and slow fed a special diet without added hormones. Each 3-bone short rib is hand-cut, hand-trimmed and weighs in about a pound. Each package comes with two meaty and delicious ribs. You can prepare these any number of ways. They're the perfect star for any rib recipe. We’ve had great results using the barbecue, smoker, slow cooker or braising on the stove top.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 2 lbs. Each package contains 2 short ribs.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kurobuta Pork","offers":[{"title":"Default Title","offer_id":48972613386555,"sku":"35835","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/Bone-In_Pork_Short_Ribs-35835-1.jpg?v=1762197993"},{"product_id":"american-wagyu-short-ribs","title":"Wagyu Short Ribs","description":"\u003cp\u003eThese thick-cut portions of full-sized beef plate ribs are the right size for braising, smoking or to make your favorite short rib recipes. Each section is cut across the bone with three bone segments. Our American Wagyu short ribs are large and meaty and cut from plate short ribs (NAMP 123A). Each package contains two, three-bone sections perfect to prepare in any manner from simple to upscale. Regardless of the cooking method used, these short rib sections are the foundation for a hearty meal.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 3.25 lbs. Each package contains 2 ribs.\u003c\/p\u003e\n\u003cp\u003eThis is a natural product, and actual weights may vary by +\/- .25 lbs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972614304059,"sku":"35084","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackShortRib-35084-1.jpg?v=1762197993"},{"product_id":"boneinnewyork-prime","title":"Bone-In New York Strip","description":"\u003cp\u003eNew York strips are a customer favorite, but we’ve boosted their quality by sourcing them from our Northwest beef graded USDA Prime. Only 8 to 10% of all beef in the US meets the stringent marbling requirements, so you know these are special steaks.\u003c\/p\u003e\n\u003cp\u003eWe’ve further improved our New York strips by leaving the bone in place for an appetizing plate appearance and enhanced flavor. All-in-all these changes result in a flavorful new take on this steakhouse classic. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 18 oz.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Double R Ranch","offers":[{"title":"Prime","offer_id":48972620431675,"sku":"35204","price":53.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/DRRBoneInNYStrip-35204-1.jpg?v=1762197993"},{"product_id":"american-wagyu-new-york-strip-slices","title":"Wagyu NY Strip Slices","description":"\u003cp\u003eAmerican Wagyu New York strip slices are thin slices of end-cut New York steaks. End-cut steaks have an internal strip of collagenous material which is tender when sliced thin. This is a versatile cut that is amazing for sandwiches, but is also great for stir fries or recipes that call for thin strips of beef. Try them as a breakfast for quick steak and eggs. Quickly pan sear them and side with hash browns and over-easy eggs. Also delicious as a light and savory dinner entrée. Each one pound package contains about 8 beautifully marbled, rich and delicious slices of American Wagyu New York steak.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 1 lb. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972623577403,"sku":"35096","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFNYStripSlices-35096-1.jpg?v=1762197995"},{"product_id":"american-wagyu-manhattan-roast","title":"Wagyu NY Manhattan Roast","description":"\u003cp\u003eStart a new tradition with the Snake River Farms American Wagyu Manhattan roast. It's not as large as a typical roast, which means it cooks quickly. Of all the roast beef cuts, those from the loin region are the most indulgent and satisfying. Consider a Manhattan roast the shareable size of a New York strip or Delmonico steak. Some even call it a New York strip roast. \u003c\/p\u003e\n\u003cp\u003eEach Manhattan strip roast is hand-tied with kitchen twine to create a uniform shape that cooks evenly and lends an artisanal touch to this elegant cut. This rich, delicious roast brightens your Sunday dinner or holiday table. You’ll love the convenient size and quick cooking time. Your guests will be delighted by the deeply marbled, wonderful complexity and subtle sweetness of American Wagyu beef. The Manhattan strip roast is the perfect size when you have fewer folks at your holiday table.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 3 lbs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a natural product, and the actual weight may vary by +\/- .5 lb. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972631605563,"sku":"35160","price":189.0,"currency_code":"USD","in_stock":true},{"title":"SRF Gold®","offer_id":50016165331259,"sku":"35161","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackManhattanRoast-35160-2.jpg?v=1762197995"},{"product_id":"kurobuta-boneless-pork-chop","title":"Pork Chop","description":"\u003cp\u003eThese delicious Kurobuta pork chops are one of our top selling items. Cut from 100% heritage Kurobuta (Berkshire) pork, each chop has a flavorful fat cap that adds a beautiful appearance. Kurobuta pork is finely marbled, exceptionally juicy and packed with flavor. Our Kurobuta chops possess a signature deep pink color that is distinctive and a visible sign of superior quality. Delicious prepared on the grill, skillet or oven.\u003c\/p\u003e\n\u003cp\u003eThere can be some variation in size with our natural pork chops. We hand-cut each chop, and the normal taper of each whole loin naturally creates chops of slightly different weights. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 6 oz. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kurobuta Pork","offers":[{"title":"Default Title","offer_id":48972632719675,"sku":"35667","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/KurobutaBonelessPorkChop1.5-35667-1.jpg?v=1762197996"},{"product_id":"kurobuta-pork-porterhouse","title":"Pork Porterhouse","description":"\u003cp\u003eMouth-watering to behold, the Porterhouse displays the fine marbling and bright crimson color that indicates its 100% Berkshire heritage. Each chop is cut to a wonderfully thick 1.25” to maximize the flavor and to create a beautiful presence on the plate. Skillfully cut by a master butcher from all natural pork raised without added hormones, buy our Kurobuta pork now! \u003c\/p\u003e\n\u003cp\u003eThere can be some variation in size with our natural pork chops. We hand-cut each chop, and the normal taper of each whole loin naturally creates chops of slightly different weights. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 9 oz. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kurobuta Pork","offers":[{"title":"Default Title","offer_id":48972637765947,"sku":"35669","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/KurobutaPorterhouseChop-35669-1.jpg?v=1762197996"},{"product_id":"american-wagyu-teres-major","title":"Wagyu Teres Major","description":"\u003cp\u003eChefs and butchers discovered the teres major many years ago, but it’s a tender and delicious cut to add to your steak shopping list. Each teres major is shaped like a small beef tenderloin and can be cooked or grilled whole, then sliced across the grain into round medallions.\u003c\/p\u003e\n\u003cp\u003eThis naturally tender cut requires a skilled butcher to extract it from the shoulder muscles, so it is not commonly found in grocery meat cases. The teres major is tender with a lot of beef flavor. It’s delicious with just salt and pepper, but this steak works well with your favorite seasonings and sauces.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 1.5 lbs. Each package contains 2 steaks.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972642910523,"sku":"35815","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFTeresMajor-35815-1.jpg?v=1762197998"},{"product_id":"wagyu-outside-skirt","title":"Wagyu Skirt Steak","description":"\u003cp\u003eOur SRF Black® outside skirt steak is sourced from American Wagyu beef for a wealth of rich marbling that bastes itself with flavor when cooked. The finished steak has unbelievable beefiness and is extremely juicy. Historically, it was passed over for more fancy steaks, but this is a butcher’s cut that’s surprising and deserves a place on your grill.\u003c\/p\u003e\n\u003cp\u003eThere are two different types of skirt steaks, the inside and outside. The outside skirt steak is a better choice. It has more flavor and is larger in size with a coarse, distinct grain. It is important to cut against the grain for tenderness. The skirt steak is a perfect candidate for marinades. This is a classic cut for carne asada and fajitas. One taste and this butcher’s secret will become a staple for grilling or cast iron cooking at your house.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 1.5 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972644942139,"sku":"35933","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackSkirtSteak-35933-1.jpg?v=1762197998"},{"product_id":"srf-steak-cuts","title":"Wagyu Steak Cuts","description":"\u003cp\u003eMake every meal a feast with these random-sized pieces of American Wagyu beef steaks. When our master butchers hand-trim our steaks to a uniform size, there are small high quality cuts that are a natural part of the process. Ideal for elegant beef bourguignon or a rich beef daube. A simple way to turn your favorite stew, chili or stir fry recipe into something unbelievably delicious.\u003c\/p\u003e\n\u003cp\u003eThe size of each piece will vary a good deal, so these are intended to be used as an ingredient and not a center-of-the-plate item. Availability is limited since this is an item that we source from cutting other American Wagyu products. A great add-on to your order and the perfect way to make your everyday meals a little more elegant.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEach package is 1 lb.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972645695803,"sku":"35705","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackSteakCuts-35705-1.jpg?v=1762197999"},{"product_id":"boneinfiletmignon-prime-14","title":"Bone-In Filet Mignon 2\"","description":"\u003cp\u003eSteakhouses are judged by the thickness of their steaks. Our USDA Prime bone-in filet mignon is cut an impressive thickness of two full inches. A filet mignon this spectacular is right at home at any top steakhouse in the world.\u003c\/p\u003e\n\u003cp\u003eEach steak is thick-cut by hand by one of our master butchers for a finished steak that is stunning to behold. Cut from bona fide USDA Prime grade beef, this is not a steak that’s easy to source. Each magnificent bone-in Prime steak possesses a tender buttery texture and the enhanced flavor and juiciness that results from a bone-in steak.\u003c\/p\u003e","brand":"Double R Ranch","offers":[{"title":"Prime","offer_id":48972646646075,"sku":"35320","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/DRRPrimeBoneInFiletMignon-35320-1.jpg?v=1762197999"},{"product_id":"northwest-beef-skirt-steak","title":"Outside Skirt Steak","description":"\u003cp\u003eDouble R Ranch outside skirt steak is rich with marbling for a wonderful beef flavor and tender texture. This cut surprises with deep flavor that rivals much more expensive cuts and is perfect for the grill. Cook over high heat, turn once and cut against the grain for a steak that will amaze at the dinner table. Our skirt steak is also the perfect starting point for mouth-watering and authentic fajitas is perfect for carne asada.\u003c\/p\u003e\n\u003cp\u003eSkirt steak is a cut of beef sourced from the diaphragm muscle. The long, thin steak has a thick coarse grain that is tender when it’s cutting across the muscle fibers.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 1.5 lbs.\u003c\/p\u003e\n\u003cp\u003eThis is a natural product, and the actual weights may vary.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Double R Ranch","offers":[{"title":"Choice","offer_id":48972649627963,"sku":"35633","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/ChoiceOutsideSkirt-35633-1.jpg?v=1762198001"},{"product_id":"wagyu-flank-steak","title":"Wagyu Flank Steak","description":"\u003cp\u003eOur Wagyu flank steak clears up the bad reputation this cut has with some home cooks, conjuring up visions of dry, tough plates of beef. The Snake River Farms flank steak is full of flavor and remarkably tender. The broad shape makes it easy to slice and serve.\u003c\/p\u003e\n\u003cp\u003eFor the best results, be sure to cut against the coarse grain. This American Wagyu steak works well with your favorite marinade, but this is a cut that is delicious with simple seasonings. A fast and easy main dish to serve a crowd.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 2 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972653101371,"sku":"35453","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackFlankSteak-35453-1.jpg?v=1762198001"},{"product_id":"american-wagyu-dry-aged-porterhouse","title":"Wagyu Dry-Aged Porterhouse","description":"\u003cp\u003eOur dry-aged SRF Black® Porterhouse heightens this classic steak to something truly exceptional. Each hand-cut Porterhouse showcases the rich, fine marbling and hearty flavor unique to our American Wagyu beef and adds the buttery aroma and intense flavor from our exacting dry-aging process. At two full pounds, this steak adds culinary drama to your table and is large enough to serve two or more. \u003c\/p\u003e\n\u003cp\u003eSnake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. Our partner, Prime Food Distributor, uses their proprietary method with strict protocols and quantifiable standards at every stage. Sub-primal cuts are aged in a climate controlled environment for a minimum of 30 days.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 32 oz.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972656181563,"sku":"06747","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/BlackDAPorterhouse-DA002-1.jpg?v=1762198002"},{"product_id":"dry-aged-bone-in-ribeye-32","title":"Dry-Aged Bone-In Ribeye","description":"\u003cp\u003eThe bone-in ribeye is widely known as the favorite cut of butchers, steak connoisseurs and beef aficionados. The ribeye is the most marbled cut, making it tender and extremely flavorful. The Prime grade indicates this steak has the highest level of marbling recognized by the USDA. We've made this amazing steak more flavorful with the element of dry-aging.\u003c\/p\u003e\n\u003cp\u003eWorking with our partner, Prime Food Distributor, we have created a dry-aged bone-in ribeye of unsurpassed quality and flavor. We start with our USDA Prime beef sourced from the heart of the Northwest. Like wine, beef can benefit from its terroir. The mild climates, open spaces and abundance of natural resources produce beef of unusually high quality.\u003c\/p\u003e\n\u003cp\u003eWhen our beef is received in New York, it is measured and tagged so it can be tracked electronically. Our USDA Prime beef is aged in a precisely controlled dry-aging environment for a minimum of 30 days. When perfectly aged, our beef is hand cut into generous steaks and shipped to your door. You'll receive a spectacular bone-in ribeye with a more intense beef flavor and a rich, buttery aroma.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 32 oz.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Double R Ranch","offers":[{"title":"Prime","offer_id":48972657000763,"sku":"06742","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/Prime_DA_Bone-In_Rib_Steak-DA006-1_82039f9b-14cf-44af-a5fb-25a1213afffa.jpg?v=1762198003"},{"product_id":"american-wagyu-bone-in-ny-strip","title":"Wagyu Dry-Aged Bone-In New York Strip","description":"\u003cp\u003eThis dry-aged SRF Black® bone-in New York strip is a unique steak that looks remarkable on the plate and has dazzling flavor from the intense marbling. We keep the bone in place, which adds to visual appeal, minimizes moisture loss and insulates the steak from the heat so it is tender and juicy. Our special dry-aging process ensures this steak is packed with plentiful flavor and a savory aroma. Seasoned butchers hand-cut each steak to a target weight that is consistently close to 18 oz. \u003c\/p\u003e\n\u003cp\u003eSnake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. Our partner, Prime Food Distributor, developed a proprietary method with strict protocols and quantifiable performance standards at every stage of the dry-aging process. When our beef is received, it is measured and tagged so it can be tracked electronically from start to finish. Large sub-primal cuts are aged in a meticulously controlled dry-aging environment for a minimum of 30 days.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 18 oz. \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972658409787,"sku":"06748","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/BlackDABone-InStripSteak-DA003-1.jpg?v=1762198004"},{"product_id":"dry-aged-srf-new-york-strip","title":"Wagyu Dry-Aged New York Strip","description":"\u003cp\u003eThis out-of-the-ordinary steak starts with our SRF Black® New York Strip that is dry-aged a minimum of 30 days to intensify the natural flavors and enhance tenderness. The New York strip has a storied history and is the go-to cut for many discerning steakhouse patrons. These dry-aged, boneless steaks are hand-cut to a wonderfully thick 1½ inches and are superior to New York strips served at most steakhouses. The target weight for each steak is 14 ounces.\u003c\/p\u003e\n\u003cp\u003eSnake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. Our partner, Prime Food Distributor, developed a proprietary method with strict protocols and quantifiable performance standards at every stage of the dry-aging process. When our beef is received, it is measured and tagged so it can be tracked electronically from start to finish. Large sub-primal cuts are aged in a meticulously controlled dry-aging environment for a minimum of 30 days.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972660474171,"sku":"06751","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/BlackDABonelessStripSteak-DA004-3.jpg?v=1762198004"},{"product_id":"american-wagyu-dry-aged-filet-mignon","title":"Wagyu Filet Mignon with Chef's Gold","description":"\u003cp\u003eBring the flavor and aroma of dry-aging to our SRF Black® filet mignon with Chef's Gold, a round of dry-aged tenderloin fat. Filet mignon has less marbling than steaks like ribeyes. This lower amount of intramuscular fat means filet mignon is not a good candidate for dry-aging. \u003c\/p\u003e\n\u003cp\u003eNow you can enjoy all the pure essence of dry-aging with SRF Black® filets mignons. Prepare your steak as usual, then finish it with Chef’s Gold. Prime Food Distributor, our dry-aging partner, carefully isolates USDA Prime tenderloin fat, which has a unique brittle composition. This singular fat is hand-trimmed, ultra-fine ground, formed into even-sized cylinders and is dry-aged. \u003c\/p\u003e\n\u003cp\u003eUse Chef’s Gold in the final stage of cooking to add a rich, buttery aroma and a concentrated beef flavor. The combination of American Wagyu and Chef’s Gold elevates the flavor profile of our filet mignon to an exceptional eating experience.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 10 oz. \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972661391675,"sku":"06755","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/BlackFiletMignonw-ChefsGold-10oz-DA005-1.jpg?v=1762198005"},{"product_id":"gold-wagyu-cowboy-steak","title":"Wagyu Cowboy Steak","description":"\u003cp\u003eThe American Wagyu Gold® cowboy steak is full-bodied and has the velvety-rich flavor of American Wagyu ribeyes. This uncommon steak's size and its signature \"Frenched\" exposed rib bone make for an impressive presentation for nearly any special occasion. \u003c\/p\u003e\n\u003cp\u003eGraded on the Japanese Beef Marbling Scale (BMS) at 9+, it's the highest level of marbling available from Snake River Farms. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 2.5 pounds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Gold®","offer_id":48972665192763,"sku":"35260","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRF_Gold_Cowboy-35260-5.jpg?v=1760973877"},{"product_id":"american-wagyu-ground-beef-brick-pack","title":"Wagyu Ground Beef Brick Pack","description":"\u003cp\u003eThis is the same gourmet ground beef used by top chefs and restaurants to make signature hamburgers, sliders and main dishes that are robust, meaty and delicious. 100% natural with no added hormones, this is premium restaurant quality ground beef. Our ground beef is 75% lean, 25% fat. \u003c\/p\u003e\n\u003cp\u003eThese pre-measured, one-pound packages are convenient for making your own juicy burgers or for preparing your favorite recipes. You’ll appreciate how the square packages take up very little space in your fridge or freezer. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach package is 1 lb.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"Default Title","offer_id":48972671975739,"sku":"14355","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFAmericanWagyuGroundBeef-14355-2.jpg?v=1762198007"},{"product_id":"american-wagyu-picanha","title":"Wagyu Picanha","description":"\u003cp\u003eOur American Wagyu SRF Black® picanha (also known as the coulotte or coulotte steak)  is full of marbling for a distinctive flavor and delicious complexity. The picanha is also called the sirloin cap and describes the area where this uncommon cut is found. We leave the fat cap attached so the meat is gently basted with its savory essence and keeps the picanha moist and tender. The picanha has the flavor and texture of a great quality sirloin steak. \u003c\/p\u003e\n\u003cp\u003eThe SRF Black® picanha is delicious roasted whole, sliced into steaks or skewered and served with chimichurri for a taste of Brazil at home. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 2.5 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972684460347,"sku":"35911","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFPicanha-35911-1.jpg?v=1762198007"},{"product_id":"corned-beef-halfcut-round","title":"Wagyu Corned Beef 1\/2 Round","description":"\u003cp\u003eTry our SRF Black® corned beef made from the round instead of the traditional brisket. We use the same time-honored process and ingredients as our traditional cut to produce round-cut corned beef that has the same savory flavor as the SRF corned beef brisket but with a firmer texture and in a larger size. The Corned Beef 1\/2 Round comes with a seasoning packet containing traditional corned beef seasonings.  \u003c\/p\u003e\n\u003cp\u003eThe Snake River Farms corned beef round is a delicious variation of our traditional corned beef using the American Wagyu bottom round flat, a cut known for its pronounced beef flavor, gentle marbling and firm texture. We use the same seasoning blend and preparation techniques as our standard corned beef, so the flavor profile is familiar and savory.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 8 lbs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972687606075,"sku":"64079","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFCornedBeefRound-35864-1.jpg?v=1762198008"},{"product_id":"american-wagyu-bavette","title":"Wagyu Bavette","description":"\u003cp\u003eThe bavette known by the less flattering name “flap meat” is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and it’s critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your personal recipe for a delectable meal.\u003c\/p\u003e\n\u003cp\u003ePopular with Asian, Latin American and French chefs because of its rich flavor, it’s more common these days on menus and in butcher shops. Our American Wagyu bavette is well marbled and has a rich buttery aroma and flavor. Bavette means “bib” in French and describes its irregular shape. We cut three sections from each large piece, so each individual steak is a little different. No matter what shape, this is a butcher’s secret to be enjoyed. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 1.5 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972690587963,"sku":"35715","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackBavette-35715-1.jpg?v=1762198010"},{"product_id":"srfchefsgold","title":"Chef's Gold","description":"\u003cp\u003eChef’s Gold is dry-aged beef fat that imparts nuanced dry-aged flavor to steaks, roasts or hamburgers. It’s delicious on roasted potatoes and vegetables. Only fat from the tenderloin section is used because it has the unique characteristics of being firm and brittle. Once the singular fat is segregated, it is hand trimmed, ultrafine ground, formed and dry-aged using the same process as our steaks and roasts.\u003c\/p\u003e\n\u003cp\u003eEach block weighs 8 oz.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"Default Title","offer_id":48972691112251,"sku":"06982","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/DAChefsGold-DA014-1.jpg?v=1762198010"},{"product_id":"porchetta-roast","title":"Porchetta Roast","description":"\u003cp\u003ePorchetta is a traditional Italian roast of herb seasoned pork that is juicy in the center with a crisp fat cap on the outside. We make ours from a 100% Kurobuta boneless pork belly for a rich exterior and finely marbled interior. A layer of seasoning and spices is sprinkled on by hand before the beautiful roast is rolled and tied with twine.\u003c\/p\u003e\n\u003cp\u003eThis is an unexpected dish that is perfect for holiday meals and special occasions. Our porchetta is very rich and a little goes a long way. Try it as a replacement for a turkey at Thanksgiving or as an extra center-of-the-plate item for a large crowd. The porchetta is delicious served in slices or as the filling for a traditional Italian sandwich.\u003c\/p\u003e\n\u003cp\u003eMade using a skinless Kurobuta pork belly with the loin attached and a rich fat cap on the exterior. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 7.5 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kurobuta Pork","offers":[{"title":"Default Title","offer_id":48972693373243,"sku":"35359","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/PorchettaRoast-35359-2.jpg?v=1762198011"},{"product_id":"kurobuta-pork-shank","title":"Pork Shank","description":"\u003cp\u003eSnake River Farms pork shanks are the starting point for a delicious and hearty, slow cooked meal. They are delicious slow cooked with root vegetables until the pork is fall-off-the-bone tender or cooked Osso Buco style with wine.\u003c\/p\u003e\n\u003cp\u003eThese are hind shanks from 100% Berkshire hogs adding the rich flavor that is unique to Kurobuta pork. Each shank weighs about one pound and has two large internal bones. These are not visible in the raw shank, but are exposed as the pork slowly cooks.\u003c\/p\u003e\n\u003cp\u003eAverage weight: 2.5 lbs. Each package contains 2 shanks.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kurobuta Pork","offers":[{"title":"Default Title","offer_id":48972699042107,"sku":"35415","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/KurobutaBone-InPorkShank-35415-1.jpg?v=1762198012"},{"product_id":"choicewholetenderloin","title":"Tenderloin Roast","description":"\u003cp\u003eServe a mouthwatering USDA Choice Tenderloin Roast for an elegant main course. While other cuts get their texture from marbling, the tenderloin is naturally tender and low in fat. Whether prepared whole or cut into steaks, our roasts are sure to impress your family and friends.\u003c\/p\u003e\n\u003cp\u003eOur whole tenderloin roasts are hand trimmed to remove extra fat and the tenderloin chain, so there is more usable weight included with each roast. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 3.75 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Double R Ranch","offers":[{"title":"Choice","offer_id":48972699500859,"sku":"35570","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/Choice_Tenderloin_Roast-35570-1.jpg?v=1762198013"},{"product_id":"jacobsen-black-pepper-garlic-salt","title":"Garlic and Black Pepper Infused Salt","description":"\u003cp\u003eJacobsen Garlic and Black Pepper Infused Salt is a blend of briny sea salt, robust granulated garlic and the bite of freshly ground Tellicherry peppercorns. This seasoning accents and complements our American Wagyu beef and Kurobuta pork. Use on seafood, side dishes or anything you cook.\u003c\/p\u003e\n\u003cp\u003eThis is a collaboration between Jacobsen Salt Co. and Snake River Farms. This custom salt blend is only available from our website.\u003c\/p\u003e\n\u003cp\u003eEach container is 3 oz. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Jacobsen Salt Co.","offers":[{"title":"Default Title","offer_id":48972715622715,"sku":"D0081","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/Jacobsen_Garlic_Black_Pepper_Salt_-_D0081-1.jpg?v=1763998285"},{"product_id":"srf-kurobuta-double-bone-pork-chop","title":"Double Bone Pork Chop","description":"\u003cp\u003eWhen it comes to pork chops, bigger is better. The SRF American Kurobuta double bone pork chop is cut thick to include two bones from a rack of pork. The result is a pork chop large in size and huge in flavor. The double bone pork chop is a beautiful entrée pan seared or stuffed and baked. These unique chops are 100% Kurobuta, also known as Berkshire, with a rich crimson color, fine marbling, and full of juicy flavor.\u003c\/p\u003e\n\u003cp\u003eYou may see variation in size with our natural pork chops. Each bone-in rack contains 10 to 12 bones. Each double bone chop is hand-cut to include two bones, and the normal taper of each rack produces some chops larger than others. \u003c\/p\u003e\n\u003cp\u003eMinimum weight: 12 oz.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Kurobuta Pork","offers":[{"title":"Default Title","offer_id":48972722438459,"sku":"35358","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/KurobutaBone-InDoublePorkChop-35358-2.jpg?v=1718657712"},{"product_id":"srf-hb-apron","title":"SRF Hedley \u0026 Bennett Apron","description":"\u003cp\u003eHedley and Bennett aprons are handcrafted in the United States. Located in Los Angeles, Hedley and Bennett has developed a cult-like following for their great design, quality materials, and superior craftsmanship. Hard working and beautiful, these aprons are worn by Michelin starred chefs, celebrities and home cooks who like to keep things clean.\u003c\/p\u003e\n\u003cp\u003eMade from 13 oz., 100% cotton navy denim, this rugged apron draws from H\u0026amp;B’s roots in American workwear and is resin-rinsed to lock in a rich indigo tone—just like your favorite broken-in jeans. Tough, functional, and built to last, it’s a stylish essential for the discerning home cook, backyard pitmaster, or pro behind the line. A standout gift or a worthy upgrade to your own kitchen kit.\u003c\/p\u003e\n\u003c!----\u003e","brand":"SRF Limited Series","offers":[{"title":"Default Title","offer_id":48972732498235,"sku":"D0085","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRF_Apron_2025-2.jpg?v=1762198015"},{"product_id":"superfastthermometer","title":"Thermapen® ONE Digital Thermometer","description":"\u003cp\u003eAn accurate thermometer is an absolute must to cook properly cook your steak, chop or roast. The Thermapen® ONE is a professional quality thermometer that reads temperatures in just one second or less. The measurements are extremely accurate within one half of a degree (.05°). \u003c\/p\u003e\n\u003cp\u003eThe Thermapen ONE has a digital display that automatically rotates so it’s easy to read an any angle. It also has a bright backlight that makes it easy to read in the dark. The sealed case is rated IP7 and can be immersed in 1 meter of water for up to 30 minutes. Thermoworks provides this durable culinary tool with a 5-Year Warranty against defects.\u003cbr\u003e\u003c\/p\u003e","brand":"ThermoWorks","offers":[{"title":"Default Title","offer_id":48972738724155,"sku":"D0084","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/ThermapenOne-2.jpg?v=1762198015"},{"product_id":"kurobuta-rack-of-pork","title":"Rack of Pork","description":"\u003cp\u003eThe Snake River Farms rack of pork is the Kurobuta equivalent of a bone-in beef prime rib roast. Our master butchers expose the bones for an exciting table presentation. Each natural full rack of pork is between 10 to 12 bones in length and provides a generous serving for 8 to 10 people.\u003c\/p\u003e\n\u003cp\u003eCreating a remarkable dinner for the holidays or a Sunday dinner is quick and easy with the Kurobuta rack of pork. It creates a feast for the eyes and palate that serves a crowd. Everyone at the table receives their own juicy pork loin chop attached to a frenched bone. \u003c\/p\u003e\n\u003cp\u003eAverage weight: 6 lbs.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kurobuta Pork","offers":[{"title":"Default Title","offer_id":48972744065339,"sku":"35832","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/RackofPork-35832-1.jpg?v=1762198017"},{"product_id":"srf-hamburger-patties-1lb","title":"Wagyu Hamburger Patties","description":"\u003cp\u003eRecognized as \"the world’s most decadent burger,” Snake River Farms American Wagyu hamburgers have been featured extensively in major media outlets including CNN, the Today Show and The Wall Street Journal.\u003c\/p\u003e\n\u003cp\u003eCrafted from 100% American Wagyu beef, each gourmet patty is a generous ½ pound and made using a patented \"Ultimate Patty\" method that creates an exceptionally juicy burger. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEach package contains (2) 8 oz. patties.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"Default Title","offer_id":48972753568059,"sku":"35321","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFAmericanWagyuBurgerPatties-35321-1.jpg?v=1762198018"},{"product_id":"american-wagyu-hanger-steak","title":"Wagyu Hanger Steak","description":"\u003cp\u003eThe SRF Black® American Wagyu hanger steak is a coarse-grained cut that’s rich with beefy flavor. Called the onglet in French bistros, it’s also known as the hanging tender, pillar, hanger and hanging tenderloin pillar. Of all the butcher’s cuts, the hanger steak is the most difficult to find. The hanger is high in value since it has the richness of more famous steaks, like the ribeye and NY strip, but isn’t in the same price category. \u003c\/p\u003e\n\u003cp\u003eThere is just one hanging tender per animal, which explains why it’s less common. We trim our hanger steaks of excess connective fibers and silver skin, leaving two pieces or columns. Each Snake River Farms package contains these two pieces, both ready for the skillet or grill. The distinctive grain holds seasoning or marinade well.  \u003c\/p\u003e\n\u003cp\u003eAverage weight per package: 1.3 lbs. \u003cbr\u003eEach package contains 2 steaks.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":48972756877627,"sku":"35922","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/9684\/9979\/files\/SRFBlackHangerSteak-35922-1.jpg?v=1762198018"}],"url":"https:\/\/snakeriverfarms.com\/collections\/all-no-gift-cards.oembed?page=11","provider":"Snake River Farms","version":"1.0","type":"link"}