Signorello Vineyards & Snake River Farms Present ‘The Ultimate Luxury Food and Wine Experience’ For the Home The Kobe & Cabernet Club

Napa Valley’s Signorello Vineyards, renowned for their fine estate wines and Snake River Farms, America’s leading producer of Kobe (Wagyu) beef, bring together the rarest of tastes to create a luxury food and wine experience for the home with the Kobe & Cabernet Club.

On Father’s Day, Valentine’s Day and during the winter holiday celebrations, Signorello Vineyards and Snake River Farms will select only the finest grade cuts of American Kobe (Wagyu) beef to pair with Signorello’s Estate Cabernet Sauvignon, providing the key ingredients for the most savory dinner for beef and cabernet lovers. They will be delivered to member’s homes with recipes to create the ultimate Kobe & Cabernet experience

Kobe & Cabernet club members will gain exclusive access to the high quality Signorello Vineyards Padrone and the Estate Cabernet Sauvignon wines as well as other wines not available to the public. These wines include Meta (50 percent Cabernet Sauvignon and 50 percent Syrah), East Hillside Cabernet Sauvignon (100 percent Cabernet Sauvignon) and Uvaggio (34 percent Cabernet Sauvignon, 33 percent Merlot and 33 percent Cabernet Franc). For more information and to sign up for the Kobe & Cabernet club, please visit http://www.signorellovineyards.com/wine-club-kobe-cab.html