6/20/10 10:00 PM
Diane Ronayne: Finding time to enjoy all the good wine, food and fun
Outlet: Idaho Statesman - Online
- Idaho Statesman
Only in Idaho! Camping at Craters of the Moon National Monument; taking a fantastic digital nature photography class taught by park ranger/geologist Doug Owen; driving across wildflower-studded Camas Prairie; changing clothes and
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6/15/10 10:00 PM Anna Haight
Bread and butter: This Plate will feature lots of yummy organic edibles
Outlet: Marin Independent Journal - Online
In an earlier column I mentioned that a yet-unnamed restaurant featuring the talents of executive chef Kim Alter would be coming to the old Rustico's location in Sausalito. Now, it has a name - Plate Shop - if not quite a date; it will be opening in
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6/15/10 10:00 PM Jennifer Hernandez
Duck Eggs Benedict at Le Cafe De Paris
Outlet: Boise Weekly
Many people know eggs Benedict as quasi-fancy fare made with toasted English muffins, thin Canadian bacon slices and sunny-side-up eggs, all doused with a runny yellow sauce loosely deemed Hollandaise. Leave it to the French chefs at Le Cafe de Paris
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5/27/10 10:00 PM Carole Dixon
New Menu Items at Burger Kitchen
Outlet: KNBC-TV - Online
Dreaming of Burger Kitchen for Memorial Day Weekend
With 26 options on the burger menu, you���d think they were sorted as the hot new Burger Kitchen in West Hollywood, but you���d be wrong. The energetic Aussie owner Alan Saffron is not stopping there
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5/27/10 10:00 PM
Signorello Winery
Outlet: About.com
Types of Wines: Best-known for Cabernet Sauvignon, but they also make Chardonnay, Syrah, Pinot Noir and Zinfandel - most of it estate-grown on vineyards surrounding the tasting room
Charge for Tasting: Yes
Winery Tours:
No
Wine Price
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5/26/10 8:45 AM
Snake River Farms Kurobuta Pork Shoulder Wins ���Memphis in May��� BBQ Contest with Cool Smoke BBQ
FOR IMMEDIATE RELEASE
Snake River Farms Kurobuta Pork Shoulder Wins ���Memphis in May��� BBQ Contest with Cool Smoke BBQ
(Boise, ID) ��� Snake River Farms Kurobuta (Berkshire) Pork Bone-In Shoulder, barbecued to perfection by Tuffy Stone and his
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5/24/10 9:07 AM Malloy, Betsy
Signorello Estate Winery Review
Outlet: About.com
For meat eaters, Signorello partners with Snake River Farms, American producers of Kobe-style Wagyu beef for their Enoteca Signorello experience, which pairs the beef with Signorello's Bordeaux-style Cabernets in a 1.5-hour dining and tasting experie
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4/28/10 6:49 AM
Top 10 Best Restaurants In the World
Q: Top 10 best restaurants in the world that you must eat at before you die.
1. El Bulli ��� SpainThe El Bulli site was founded in 1961 by Dr Hans Schilling, a German, and his Czech wife Marketta, who wanted a restaurant for a piece of land he had p
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4/27/10 6:41 AM
Kobe Beef and Killer Cabernet Sauvignon Redux
There are many wonderful ways to taste wine in the Napa Valley.
Few are as grand yet intimate as the ���Enoteca Signorello��� tasting at Signorello Estate on the Silverado Trail.
Raymond E. Signorello, proprietor of the winery that his late-parents
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4/26/10 6:39 AM
Go Burger Opens in Manhattan
Late-night cravings are unstoppable forces of nature. To add to its ruthless persistence, the BLT Restaurant Group uncovered its latest development: burgers on wheels. Or in other words: Go Burger. The BLT Restaurant chain expanded its army of brand
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4/23/10 10:00 PM Lea Salonga
��As I recall, it ended much too soon ����
Outlet: Philippine Daily Inquirer
LOS ANGELES��I couldn��t wait till next Thursday to finish this story. Last week I wrote about being in Vancouver, then in Vegas. Today, I start out still in Vegas, spending time with friends.
On Sunday afternoon, I checked out of the Paris Las Vega
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4/18/10 6:53 AM
Ultimate BBQ Showdown
Ultimate BBQ Showdown East vs West at Wildomar, CA
Grand Champions at East vs West BBQ Showdown
Sweet Double Sweep ��� TLC BBQ Pitmaster���s Harry from Slap Yo Daddy and his roadie Gary from Notley Que win Grand Champion and Reserve, respectively, at
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4/15/10 6:51 AM
Behind the Scene at the Woodward Canyon Winemaker Dinner
Pearl Bar and Dining . .
Bellevue, Washington
Behind the Scene at the Woodward Canyon Winemaker Dinner
Featuring Thomas Woodley, National Sales Coordinator for Woodward Canyon Winery
4.15.2010 ��� The fanfare of a winemaker dinner on the floor
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4/13/10 3:25 PM
Kobe Beef and Killer Cabernet Sauvignon
Kobe Beef and Killer Cabernet Sauvignon ��� at Two South Bay/Peninsula Restaurants
Take some of the richest, most marbled beef around. Pair it with an inky, full-bodied, Old World-style Napa Valley Cab.
What���s not to like?
Especially when it���
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4/5/10 10:00 PM
Market by Jean-Georges
Outlet: Boston's Weekly Dig
[Eats]
This little piggy went to... Japan
Situated in the Theater District's new W Hotel, Market is the latest entry from renowned international chef Jean-Georges Vongerichten, the brain behind well-regarded restaurants from Las Vegas to Doha,
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3/31/10 10:00 PM Patricia, Cobe,
Focus On Hot Dogs
Outlet: Restaurant Business
THEY'VE BEEN A PERENNIAL FAVORITE AT stadiums and on kids' menus, but recently, hot dogs have moved up in status. Some places are dressing their dogs in such finery as Kobe beef, artisan rolls and house-made relish. pigs-in-a-blanket and oversized fo
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3/25/10 7:40 AM
One Big Bite - Lu and Wagyu
Lu and Wagyu
It was a great morning to begin with.
The summer sun was bashfully peering through our blinds in the bedroom, the slits allowing a peek at the majestic expanse of the golf course below, while the sheets and pillows were pleasantly
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3/9/10 10:00 PM Nathaniel hoffman
On the Plate of Reviewer #1
Outlet: Boise Weekly
When filmmakers put together diner scenes in the movies, they go for a certain din. An ideal, low-level background noise does two things: The voices make you think everyone in the scene is having an interesting conversation, and the fork-on-plate, po
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2/2/10 10:00 PM Jason Sheehan
Toulouse Petit Giving You an Excuse to Get Up in the Morning
Outlet: Seattle Weekly
Happy hours are wonderful things. Cheap(er) booze, usually a few little snacks, and all offered to me just because I showed up at something like four in the afternoon rather than 6pm? Done and done, baby. Say no more.
But Toulouse Petit in Queen A
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1/22/10 10:00 PM
Dennis Quaid - KOBE BURGERS
Outlet: WJW-TV - Online
David Moss Fox 8 Entertainment
Dennis Quaid - KOBE BURGER
The whole thing about this was cooking the high quality meat that is usually delivered frozen. If thawed before cooking, you usually end up with a mushy burger.
These big thick Kobe s
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1/19/10 10:00 PM JOHNATHAN L. WRIGHT��?�� jwright
For Safari Club throngs, the pleasures of the flesh
Outlet: Reno Gazette-Journal
Charlie Palmer, the celebrated chef with three restaurants in the Grand Sierra Resort and Casino, is an enthusiastic hunter, something that might surprise people who know that Palmer first made his mark amid the asphalt veld of New York City.
Palm
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1/17/10 3:34 PM HCPDishes (Howard Stelzer)
Fancy Foods Show in San Fran is packed! Now until Tues, plenty of great samples to try. Favorit...
Outlet: Twitter
Fancy Foods Show in San Fran is packed! Now until Tues, plenty of great samples to try. Favorite so far is sausage from Snake River Farms
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1/15/10 4:17 PM jeffhackney (Jeff Hackney)
@circuspup hit the Space Needle for the Snake River Farms Kobe burger or same steak....fantasti...
Outlet: Twitter
@circuspup hit the Space Needle for the Snake River Farms Kobe burger or same steak....fantastic
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1/13/10 9:18 AM Thunderbird2 (Mark Briggs)
Awesome Snake River Farms Kobe Steak at CUT in Las Vegas. I have to order me some more of these...
Outlet: Twitter
Awesome Snake River Farms Kobe Steak at CUT in Las Vegas. I have to order me some more of these steaks!
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1/7/10 10:00 PM Cicero, Providence
An irresistible charmer, despite some flaws
Outlet: Seattle Times
New Orleans is an over-the-top town. Likewise Toulouse Petit, the new Big Easy-inspired brasserie on Lower Queen Anne tilts toward excess. It's a voodoo they do so well (to borrow from Cole Porter); if only they could do it more consistently.
Toul
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1/5/10 10:00 PM Virbila, S. Irene
My most memorable meals of the year
Outlet: Los Angeles Times
To say that I eat out a lot would be something of an understatement. The question I'm always asked, of course, is what is my favorite restaurant? That's understandable, but it's also basically unanswerable. Because the answer depends on whether I'm i
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11/15/09 10:00 PM COLLEEN LA
If it's a stroke, will you know in time? One Idaho woman's story can be lesson for us all.
Outlet: Idaho Statesman - Online
Copyright: �� 2009 Idaho Statesman
Chris Butler/Idaho Statesman
Jere Burch, Director of Customer Service for Blue Cross of Idaho, is a stroke survivor who is talking about her experience -- the stroke itself and the recovery afterward.
HERE A
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10/15/09 3:07 AM
Barbacoa, a steak and seafood restaurant with a la ���
Outlet: http://triidaho.wordpress.com/
Barbacoa, a steak and seafood restaurant with a latin flair gets almost all of its meat from Snake River Farms and uses local bread, potatoes, and corn. Open [���]
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10/8/09 11:07 AM artisanbooks (Artisan Books)
Mouthwateringly tender beef course: melt in your mouth. Chef Keller always credits his producer...
Outlet: Twitter
Mouthwateringly tender beef course: melt in your mouth. Chef Keller always credits his producers: Snake River Farms in this case
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10/6/09 6:49 PM CleanFishInc (CleanFish)
Delicious! RT @AdHocDailyMenu Laughing Bird Shrimp & Tomato Salad, Snake River Farms Pork Rack,...
Outlet: Twitter
Delicious! RT @AdHocDailyMenu Laughing Bird Shrimp & Tomato Salad, Snake River Farms Pork Rack, Dancing Cow Farmstead's Bourree, Brownie
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9/29/09 2:35 AM
THE SNAKE RIVER FARMS KOBE BEEF BURGER. IT
Outlet: Fox 2 News Early Morning - KTVI-TV
SO REALLY, YOU KNOW, IT SOUNDS TRITE, BUT A TRUE SENSE OF PLACE. TO REPRESENT CARNEROS DIFFERENT FROM NAPA, DIFFERENT THAN SONOMA BUT TO REALLY HAVE A TRUE EXPERIENCE OF THIS BEAUTIFUL, BUCOLIC, UNDERDEVELOPED CARNEROS REGION. WE'RE NOT MIDDLE-OF-T
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9/9/09 2:35 AM
THE SNAKE RIVER FARMS KOBE BEEF BURGER. IT
Outlet: Fox 2 News Early Morning - KTVI-TV
SO REALLY, YOU KNOW, IT SOUNDS TRITE, BUT A TRUE SENSE OF PLACE. TO REPRESENT CARNEROS DIFFERENT FROM NAPA, DIFFERENT THAN SONOMA BUT TO REALLY HAVE A TRUE EXPERIENCE OF THIS BEAUTIFUL, BUCOLIC, UNDERDEVELOPED CARNEROS REGION. WE'RE NOT MIDDLE-OF-T
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9/3/09 10:00 PM DANA OLAND
Food Notes Robbie's opens; Chefs' Affaire; new sushi in Meridian
Outlet: Idaho Statesman - Online
Try your luck at Dutch Bros. Coffee
ROBBIE'S DRIVE-IN NOW OPEN
Robert Howe, former owner of Farm Boy Drive-In in Middleton, is back in the food business. Howe ran Farm Boy for 10 years before selling it in 1997 to follow his other hobby, restor
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9/1/09 8:52 AM
Barbecue Style Brisket
Outlet: http://cookingwithamy.blogspot.com/
Summer is almost over, but it's not too late to plan one more backyard barbecue. This past weekend I had some friends over for a potluck at my folks place, and the main attraction was the beef. My father recently purchased a smoker in anticipation of
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8/27/09 10:00 PM DANA OLAND
Boise restaurants follow some but not all national dining trends
Outlet: Idaho Statesman - Online
Provided by Berryhill & Co.
Chef John Berryhill's Filet of Kobe Ribeye is a new cut of beef being served at his Downtown Boise restaurant. That's trend No. 5 on the National Restaurant Association, 2009 top trends.
Every year the National Resta
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8/27/09 10:00 PM
How Boise restaurants fit in with national dining trends
Outlet: Nation's Restaurant News - Online
Longer-lasting trends come on slowly and grow out of shifts in lifestyle choices and awareness, says Annika Stensson, spokeswoman for the NRA. They often start at the grass-roots level and work their way up the food chain because they are based on ho
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8/21/09 6:45 AM
The Mother of All Burgers
Outlet: http://www.foodgal.com/
Sure, there are fancier burgers. There are even more expensive burgers. But Snake River Farms American Style Kobe Beef burger patties are pretty hard to beat. And this is coming from a Food Gal who is not typically much of a Burger Gal, either. The h
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8/13/09 10:00 PM
One hunk of a beefy story
Outlet: Philippine Star
At its finest, a burger is one overwhelmingly irresistible hunk. You see it and you know you gotta have it. A Brothers Burger has never failed to tempt me. And when they came up with their latest Wagyu Burger, you bet I could not resist.
The Broth
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8/9/09 10:00 PM Derek Gale
value of restaurant industry include(quality food and beverage product,quality food ...
Outlet: Hotels
Each year, 10 great hotel restaurants are selected by a distinguished panel of judges made up of well-traveled hospitality professionals from all over the world. Winners receive a porcelain brule parfum from HOTELS magazine and sponsor Villeroy &
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8/4/09 10:00 PM Derek Gale
way to go team Fearings .....Gun Barrel...
Outlet: Hotels
Each year, 10 great hotel restaurants are selected by a distinguished panel of judges made up of well-traveled hospitality professionals from all over the world. Winners receive a porcelain brule parfum from HOTELS magazine and sponsor Villeroy &
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7/31/09 10:00 PM
Steaking a claim.
Outlet: Restaurant Business
Underutilized and value cuts can be prepared with exceptional creativity, but sometimes, nothing but a thick, juicy steak--like a ribeye--will do.
Lobby Grill at the Arizona Grand Resort, Phoenix, Arizona 16 oz. Grilled Ribeye; $29
Many guests
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7/21/09 10:00 PM
Best chocolate chips
Outlet: Press-Telegram
So what's the top-tasting dark or semisweet chocolate chip? According to results of a tasting (plain and in cookies) of eight sold at supermarkets, Ghirardelli 60 percent Cacao Bittersweet Chococolate Chips were the clear winner and are "highly recom
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7/14/09 10:00 PM McLaughlin, Katy
Prime Time for Steak Lovers
Outlet: Wall Street Journal
...serving other specialty steaks, including Wagyu, from the breed of cattle used for Japan���s highly marbled Kobe beef, grass-fed beef, which has a reputation for being healthier, and brand names such...
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7/6/09 10:00 PM
Forget those jokes about school lunches ��� Kobe beef���s on Baker���s menu
Outlet: Baker City Herald
This is something we wanted to do to get involved in the community, Tew said. We have kids in school, too. It makes us proud to be members of the cattlemens association, Tew said. We want to see the Beef for Schools program continue, and we will con
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7/1/09 10:00 PM
Brown-bagging it
Outlet: Grocery Headquarters
Consumers seem to be in a Catch -22 when it comes to packaged and processed meats.
On one hand, many Americans are trying to eat healthier by limiting their intake of fat and sodium, a trend that is at odds with the nutritional makeup of tradition
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