From Ancient Origins Where East Meets West

• Source certified, All-American Wagyu (Kobe) Beef and Kurobuta Pork
• Highly marbled, incredibly tender, and exquisitely delicious
• Naturally produced without growth promoting hormones
• Ideal for delis, buffets and catering

American Kobe Roast Beef

SNAKE RIVER FARMS combines the taste and tradition of Kobe Beef, served over 200 years ago for the Emperor's table in Japan, with the rich history of roast beef, a favorite of British who first experienced it when the ancient Roman Military introduced it centuries ago during the occupation of London.

American Kobe Corned Beef

SNAKE RIVER FARMS combines the taste and tradition of Kobe Beef, served over 200 years ago for the Emperor's table in Japan, with the rich history of corned beef, originally a meal prepared for the royalty of Ireland, in the 12th century, but later brought to the U.S. by Irish immigrants in the late 1800's.

American Kobe Beef Pastrami

SNAKE RIVER FARMS combines the taste and tradition of Kobe Beef, served over 200 years ago for the Emperor's table in Japan, with the rich history of pastrami, originally a Turkish art of meat preservation called pastyrma, which literally means being pressed in Turkish.

Kurobuta Boneless Ham

SNAKE RIVER FARMS combines the rich history of Berkshire pork (Kurobuta), which legend records was first discovered by Oliver Cromwell's army at their winter quarters in Reading, with the ancient Chinese craft of ham making, originally developed as a means of flavor enhancement and meat preservation.